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Coles

For a dessert with a difference, try these Grape galettes, served with a dollop of cream.

  • Makes8
  • Cook time15 minutes
  • Prep time10 minutes
Mixed grape galettes

Ingredients

  • 50g butter, softened
  • ¼ cup (55g) brown sugar
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 tsp vanilla essence
  • ½ cup (60g) almond meal
  • 1 tbs plain flour
  • 2 sheets frozen puff pastry, just thawed
  • 400g green grapes
  • 400g red grapes
  • 2 tbs brown sugar, extra
  • 1 Coles Australian Free Range Egg, lightly whisked
  • Honey, to serve
  • Coles Dollop Cream, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper.
  2. Step 2

    Beat the butter, sugar, egg and vanilla until smooth. Stir in the almond meal and flour.
  3. Step 3

    Cut each pastry sheet into quarters. Place on prepared tray. Using a sharp knife, score a 1cm border around the edge of each piece of pastry, without cutting all the way through. Top with the almond mixture, keeping it within the border.
  4. Step 4

    Toss combined grapes in extra sugar. Arrange grape mixture on top of the almond mixture. Brush border with egg. Bake for 15 mins or until puffed and golden. Drizzle tarts with honey and serve with dollop cream.

Mixed grape galettes

Mixed grape galettes
  • Makes8
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 50g butter, softened
  • ¼ cup (55g) brown sugar
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 tsp vanilla essence
  • ½ cup (60g) almond meal
  • 1 tbs plain flour
  • 2 sheets frozen puff pastry, just thawed
  • 400g green grapes
  • 400g red grapes
  • 2 tbs brown sugar, extra
  • 1 Coles Australian Free Range Egg, lightly whisked
  • Honey, to serve
  • Coles Dollop Cream, to serve
    Description

    For a dessert with a difference, try these Grape galettes, served with a dollop of cream.

    Method
    1. Step 1

      Preheat oven to 200°C. Line a baking tray with baking paper.
    2. Step 2

      Beat the butter, sugar, egg and vanilla until smooth. Stir in the almond meal and flour.
    3. Step 3

      Cut each pastry sheet into quarters. Place on prepared tray. Using a sharp knife, score a 1cm border around the edge of each piece of pastry, without cutting all the way through. Top with the almond mixture, keeping it within the border.
    4. Step 4

      Toss combined grapes in extra sugar. Arrange grape mixture on top of the almond mixture. Brush border with egg. Bake for 15 mins or until puffed and golden. Drizzle tarts with honey and serve with dollop cream.