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Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring, for 3 mins or until onion softens. Add the garlic and cook, stirring, for 30 secs or until aromatic.
Step 2
Stir in the bolognese mince mix, water, zucchini and pumpkin. Cook, stirring occasionally, for 10-15 mins or until the vegetables soften and the sauce thickens. Stir in the peas and cook, stirring, for 2 mins or until heated through.
Step 3
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or al dente. Drain.
Step 4
Add the pasta to the sauce in the pan and stir to combine. Sprinkle with basil to serve.
Dive into a hearty bowl of comfort food tonight with our vegetable bolognese. It’s done and dusted in 30 minutes.
Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring, for 3 mins or until onion softens. Add the garlic and cook, stirring, for 30 secs or until aromatic.
Step 2
Stir in the bolognese mince mix, water, zucchini and pumpkin. Cook, stirring occasionally, for 10-15 mins or until the vegetables soften and the sauce thickens. Stir in the peas and cook, stirring, for 2 mins or until heated through.
Step 3
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or al dente. Drain.
Step 4
Add the pasta to the sauce in the pan and stir to combine. Sprinkle with basil to serve.
