Cooking Club member Mona Jud shares her easy almond croissant recipe. Perfect for a morning or afternoon treat, these are guaranteed to be a hit.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2385kJ/571 Cals (27%)
Protein: 9g (18%)
Fat: 33g (47%)
Sat fat: 12g (50%)
Carb: 60g (19%)
Sugar: 49g (54%)
Fibre: 2g (7%)
Sodium: 98mg (5%)