Looking for a festive spiced sugar syrup recipe? This one is extra special. It comes together with coffee syrup for a delicious depth of flavour. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Place syrup, ginger, cinnamon, star anise, cloves and 2 cups (500ml) water in a saucepan. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 mins or until syrup thickens slightly. Set aside to cool.
Strain syrup mixture through a fine sieve into a sterilised jar. Discard solids. Store in fridge for up to 3 weeks.
Find me: Great in drinks and desserts, this sweet syrup is available in the coffee aisle.
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