Looking for a festive spiced sugar syrup recipe? This one is extra special. It comes together with coffee syrup for a delicious depth of flavour. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Place syrup, ginger, cinnamon, star anise, cloves and 2 cups (500ml) water in a saucepan. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 mins or until syrup thickens slightly. Set aside to cool.
Strain syrup mixture through a fine sieve into a sterilised jar. Discard solids. Store in fridge for up to 3 weeks.
Find me: Great in drinks and desserts, this sweet syrup is available in the coffee aisle.
From foodies and teachers to kids and pets, Coles has Christmas gifts sorted.
Sometimes the best gift is something delicious you've made yourself!
Try our decadent Coles Finest Luxury Orange & Chocolate Pudding.