Looking for a festive spiced sugar syrup recipe? This one is extra special. It comes together with coffee syrup for a delicious depth of flavour. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
- Makes2, cups
- Cook time25 minutes
- Prep time5 minutes, + cooling time
Ingredients
- 2 cups (500ml) Coles Vanilla Flavoured Coffee Syrup
- 10cm-piece ginger, peeled, coarsely chopped
- 3 cinnamon sticks or quills
- 2 whole star anise
- 4 whole cloves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place syrup, ginger, cinnamon, star anise, cloves and 2 cups (500ml) water in a saucepan. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 mins or until syrup thickens slightly. Set aside to cool.
Step 2
Strain syrup mixture through a fine sieve into a sterilised jar. Discard solids. Store in fridge for up to 3 weeks.
Recipe tip
Find me: Great in drinks and desserts, this sweet syrup is available in the coffee aisle.
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