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Celebrate the scariest time of year with these spooky monster biscuit pops. A treat the kids are sure to love, these monster biscuits are an easy winner.

  • Makes28
  • Prep time10 minutes, + setting time
Monster biscuit pops


  • 2 x 133g pkts Oreo Original biscuits
  • 300g white chocolate melts, melted
  • Green food colouring, to tint
  • Coles Bake & Create Eyeball Decorations, to decorate
  • Mentos Mints, to decorate
  • Black writing icing, to decorate
  • Coles Halloween Sprinkles, to decorate
  • Mixed lollies (such as M&M’s or Skittles), to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a large baking tray with baking paper. Insert a lollipop stick or skewer into the filling of each biscuit. Place on the lined tray. Divide chocolate evenly between 2 small bowls. Tint 1 portion green. Holding 1 biscuit over the bowl at a time, spoon green chocolate over half the biscuits to coat. Place on the lined tray and attach 1 eyeball decoration or mint to each biscuit. Use black writing icing to decorate mints to make eyes. Sprinkle with sprinkles. Set aside to set.
  2. Step 2

    Meanwhile, spoon most of remaining white chocolate over remaining biscuits. Place on lined tray and attach eyeball decorations. Place remaining white chocolate in a small sealable bag. Cut off 1 corner and drizzle over the biscuits to make bandages. Set aside to set.
  3. Step 3

    Place the biscuit pops in a small bucket filled with lollies to serve.