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Packed full of flavour and bite, these monster burgers are the perfect addition to your Halloween party.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Two monster burgers decorated with tomato and blueberry


  • 4 slices tasty cheddar
  • 1 tbs olive oil
  • 1 pkt Coles Beef & Thyme Burgers
  • 4 Coles Finest Charcoal Brioche Burger Buns, split, toasted
  • 4 iceberg lettuce leaves
  • 1 tomato, thinly sliced
  • Tomato sauce, to serve
  • 4 cherry tomatoes, halved
  • 8 black olives
  • Shoestring fries, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the cheddar slices on a clean work surface. Use a small sharp knife to cut triangles from one edge of each cheddar slice to make fangs.
  2. Step 2

    Heat the oil in a large frying pan over medium heat. Add the beef patties and cook for 3 mins or until brown underneath. Turn the beef patties. Cook for a further 3 mins or until patties are cooked through. Top the beef patties with cheddar.
  3. Step 3

    Divide the bun bases among serving plates. Top with lettuce, beef patties and sliced tomato and drizzle with tomato sauce. Top with bun tops. Place the cherry tomato halves on top of each roll to make eyes. Cut tops from olives and place on cherry tomato halves to make pupils. Serve with the fries.