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Moroccan beef with roasted winter vegetables

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Create a new family favourite with this Moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli.

  • Serves4
  • Cook time25 minutes
  • Prep time15 minutes, (+ 5 mins cooling time)
Moroccan beef with roasted winter vegetables

Ingredients

  • 1 mini drumhead green cabbage, cut into wedges
  • 500g pumpkin, chopped
  • 1 bunch red radish, trimmed, scrubbed, halved
  • 2 bunches baby broccoli, trimmed
  • 1 red onion, cut into wedges
  • 2 tbs extra virgin olive oil
  • 2 tbs Moroccan seasoning
  • 4 Coles Australian Beef Scotch Fillet Steaks
  • Greek-style yoghurt, to serve
  • Lemon wedges, to serve
  • Pita bread, to serve
  • Toasted flaked almonds, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Line two large baking trays with baking paper. Divide cabbage, pumpkin, radish, baby broccoli and onion among trays. Drizzle with 1 tbs of the oil. Season. Bake for 20-25 mins or until vegetables are just tender. Set aside for 5 mins to cool.

  2. Step 2

    Meanwhile, combine the Moroccan seasoning and remaining oil in a medium bowl. Add beef and turn to coat. Heat a large frying pan over medium-high heat. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
  3. Step 3

    Divide the beef and roasted vegetables among serving plates. Top with yoghurt, lemon, pita bread and almonds.

Moroccan beef with roasted winter vegetables

Moroccan beef with roasted winter vegetables
  • Serves4
  • Cook time25 minutes
  • Prep time15 minutes, (+ 5 mins cooling time)
Ingredients
  • 1 mini drumhead green cabbage, cut into wedges
  • 500g pumpkin, chopped
  • 1 bunch red radish, trimmed, scrubbed, halved
  • 2 bunches baby broccoli, trimmed
  • 1 red onion, cut into wedges
  • 2 tbs extra virgin olive oil
  • 2 tbs Moroccan seasoning
  • 4 Coles Australian Beef Scotch Fillet Steaks
  • Greek-style yoghurt, to serve
  • Lemon wedges, to serve
  • Pita bread, to serve
  • Toasted flaked almonds, to serve
    Description

    Create a new family favourite with this Moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli.

    Method
    1. Step 1

      Preheat oven to 220°C. Line two large baking trays with baking paper. Divide cabbage, pumpkin, radish, baby broccoli and onion among trays. Drizzle with 1 tbs of the oil. Season. Bake for 20-25 mins or until vegetables are just tender. Set aside for 5 mins to cool.

    2. Step 2

      Meanwhile, combine the Moroccan seasoning and remaining oil in a medium bowl. Add beef and turn to coat. Heat a large frying pan over medium-high heat. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
    3. Step 3

      Divide the beef and roasted vegetables among serving plates. Top with yoghurt, lemon, pita bread and almonds.