Served with mashed potato and rocket, these Moroccan-spiced pork cutlets will be a new family favourite. Ready in just 25 minutes, this speedy recipe is perfect for nights when you’re short on time.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
4 Coles Australian Pork Forequarter Cutlets
1 tbs Moroccan spice mix
2 x 350g tubs Coles Kitchen Crème Royale Mashed Potato
1/3 cup (25g) Coles Shredded Parmesan Cheese
120g pkt Coles Australian Baby Rocket
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place pork cutlets in a large bowl with the spice mix and turn to coat. Spray a large frying pan with olive oil spray and place over medium-high heat. Cook the pork for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate.
Step 2
Meanwhile, heat the mashed potato following packet directions. Transfer to a medium heatproof bowl. Add 2 tbs parmesan and gently stir to combine. Season well.
Step 3
Divide the potato mixture, rocket and pork cutlets among serving plates. Drizzle with the pan juices and sprinkle with the remaining parmesan to serve.
