Skip to main content

Moroccan-style beef pizzas

Skip to IngredientsSkip to Method
  • Egg free
  • Soy free
  • No added sugar

Try this mouth-watering combo for your next pizza night. It’s a speedy dinner the family will love.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Moroccan-style beef pizzas cut in wedges


  • 2 large pieces pita bread
  • 1/3 cup (95g) Coles Tomato Paste
  • 12 Coles Australian No Added Hormones Beef Meatballs
  • 2 tbs pistachio dukkah
  • 1/2 tsp ground allspice
  • 2 tbs slivered almonds
  • 2 tomatoes, chopped
  • 1 red onion, finely chopped
  • 1/2 cup (140g) Coles Greek Style Natural Yoghurt

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pita on trays. Spread with tomato paste. Top with the meatballs. Sprinkle with dukkah, allspice and almond and spray with olive oil spray. Season. Bake for 15 mins or until meatballs are cooked and the pita is crisp.
  2. Step 2

    Meanwhile, combine the tomato and onion in a bowl. Season.
  3. Step 3

    Spoon the tomato mixture over the pizzas and drizzle with the yoghurt. Season and cut into wedges to serve.

Nutrition Information


Energy: 2011kJ/481 Cals (23%)

Protein: 27g (54%)

Fat: 21g (30%)

Sat fat: 7g (29%)

Carb: 35g (11%)

Sugar: 11g (12%)

Fibre: 5g (17%)

Sodium: 874mg (44%)