Inspired by the abundance of flavours, this Moroccan-style beef with jewelled couscous is so tasty and so easy to make.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
4 (about 150g each) Coles Australian No Added Hormones Beef Rump Steaks
2 tbs olive oil
1 tbs Moroccan seasoning
1 1/4 cups (250g) wholemeal couscous
1/4 cup (40g) finely chopped pitted fresh dates
1/4 cup (40g) chopped dried apricots
1 1/4 cups (310ml) boiling water
1/4 cup (35g) slivered almonds, toasted
2 tbs lemon juice
60g pkt Coles Australian Baby Rocket
1/3 cup mint leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium-high. Rub steaks with half the oil and sprinkle with the Moroccan seasoning. Cook for 3-4 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Step 2
Meanwhile, place the couscous in a heatproof bowl. Add the date and apricot and stir to combine. Stir in the boiling water. Cover with plastic wrap and set aside for 4-5 mins or until the liquid is absorbed. Use a fork to separate the grains.
Step 3
Add the almond, lemon juice and remaining oil to the couscous mixture and stir to combine. Season.
Step 4
Thickly slice steaks. Divide couscous mixture evenly among serving plates with rocket and mint. Top with steak.
4 (about 150g each) Coles Australian No Added Hormones Beef Rump Steaks
2 tbs olive oil
1 tbs Moroccan seasoning
1 1/4 cups (250g) wholemeal couscous
1/4 cup (40g) finely chopped pitted fresh dates
1/4 cup (40g) chopped dried apricots
1 1/4 cups (310ml) boiling water
1/4 cup (35g) slivered almonds, toasted
2 tbs lemon juice
60g pkt Coles Australian Baby Rocket
1/3 cup mint leaves
Description
Inspired by the abundance of flavours, this Moroccan-style beef with jewelled couscous is so tasty and so easy to make.
Method
Step 1
Heat a chargrill on medium-high. Rub steaks with half the oil and sprinkle with the Moroccan seasoning. Cook for 3-4 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Step 2
Meanwhile, place the couscous in a heatproof bowl. Add the date and apricot and stir to combine. Stir in the boiling water. Cover with plastic wrap and set aside for 4-5 mins or until the liquid is absorbed. Use a fork to separate the grains.
Step 3
Add the almond, lemon juice and remaining oil to the couscous mixture and stir to combine. Season.
Step 4
Thickly slice steaks. Divide couscous mixture evenly among serving plates with rocket and mint. Top with steak.
