This fruity Moscato punch will be a real crowd-pleaser this silly season!
- Serves8
- Prep time5 minutes
Ingredients
- 750ml btl pink moscato, chilled
- 750ml btl sparkling rosé, chilled
- 1 cup (250ml) guava nectar or orange juice
- 100g strawberries, thinly sliced
- 1 cup crushed ice
- Watermelon, to serve
- Mint leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine moscato, rosé, guava nectar or orange juice, strawberry and ice in a jug.Step 2
Use a melon baller to scoop balls from the watermelon. Divide among serving glasses. Top with moscato mixture and mint. Serve immediately.
Recipe tip
For a non-alcoholic version, swap the moscato and rosé for 5 cups (1.25L) lemonade or sparkling water.
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