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Try our rosé twist on this classic spiced wine cocktail - it's the perfect winter warmer.

  • Serves6
  • Cook time5 minutes
  • Prep time5 minutes
Mulled rosé


  • 1 orange, halved
  • 750ml bottle rosé wine
  • 1½ cups (375ml) clear apple juice
  • ¼ cup (55g) caster sugar
  • 1 tsp vanilla bean paste
  • 4 whole cloves
  • 2 cinnamon sticks or quills
  • 3 whole star anise
  • ½ cup (125ml) cherry brandy or Grand Marnier
  • 1 small Pink Lady apple, very thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Use a vegetable peeler to peel 4 strips of rind from 1 orange half, avoiding white pith, then juice the half. Chop the remaining orange half.
  2. Step 2

    Place orange rind, orange juice and chopped orange in a saucepan. Add wine, apple juice, sugar, vanilla, cloves, cinnamon and star anise. Place over medium heat and bring to a simmer. Reduce heat to low. Cook for 5 mins or until aromatic. Remove from heat.
  3. Step 3

    Add brandy or Grand Marnier and apple and stir to combine. Divide among serving glasses. Serve immediately.

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