Dinner is served with this tasty vegetarian pizza. With mushrooms and cream cheese as the stars of the show, this is one you’ll want to try.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
200g pkt Coles Medium Thin & Crispy Pizza Bases (2 pack)
2 tbs olive oil
2 garlic cloves, crushed
100g cup mushrooms, thinly sliced
100g Swiss brown or Portabella mushrooms, thinly sliced
2 spring onions, diagonally sliced
100g cream cheese, chopped
1/2 cup (55g) Coles Australian Pizza Blend Shredded Cheese
60g pkt Coles Australian Baby Rocket
Mixed salad leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl. Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese. Bake for 12 mins or until the crust is golden.
Step 2
Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.
