Skip to main content

Mushroom and cream cheese pizza

Skip to IngredientsSkip to Method

Dinner is served with this tasty vegetarian pizza. With mushrooms and cream cheese as the stars of the show, this is one you’ll want to try.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Mushroom and cream cheese pizza cut into wedges


  • 200g pkt Coles Medium Thin & Crispy Pizza Bases (2 pack)
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 100g cup mushrooms, thinly sliced
  • 100g Swiss brown or Portabella mushrooms, thinly sliced
  • 2 spring onions, diagonally sliced
  • 100g cream cheese, chopped
  • 1/2 cup (55g) Coles Australian Pizza Blend Shredded Cheese
  • 60g pkt Coles Australian Baby Rocket
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl. Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese. Bake for 12 mins or until the crust is golden.
  2. Step 2

    Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.