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Mushroom and spinach tortellini

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A quick dinner has never been so tasty. Try this Mushroom and spinach tortellini recipe yourself and see how good it is.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Mushroom and spinach tortellini


  • 600g pkt Coles Veal Tortellini
  • 500g Coles Finest Italian Style Pork Sausages, casings removed
  • 200g cup mushrooms, thinly sliced
  • 500g tomato pasta sauce with roasted garlic
  • 60g pkt Coles Australian Baby Spinach

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
  2. Step 2

    Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until sausage is golden brown.
  3. Step 3

    Add the mushroom to the pan and cook, stirring, for 3 mins or until tender. Add the pasta sauce and reserved cooking water. Bring to the boil. Add the tortellini and spinach and toss to combine. Season.
  4. Step 4

    Divide the tortellini mixture evenly among serving bowls.