250g Coles Australian No Added Hormones 4 Star Beef Mince
500g jar tomato pasta sauce
300g fusilli pasta
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
In a food processor, pulse garlic until coarsely chopped. Add the mushrooms and basil and pulse until finely chopped. In a medium bowl, stir the mushroom mixture and mince until well combined.
Step 2
Heat a large heavy-based frying pan over medium-high heat. Add the mince mixture. Cook, stirring to break up any lumps, for 5 mins or until cooked through. Add pasta sauce and 1/2 cup (125ml) water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
Step 3
Meanwhile, in a large saucepan of boiling water, cook the pasta following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of cooking liquid.
Step 4
Add the pasta to the sauce mixture in pan and toss to coat, adding enough reserved cooking liquid to loosen the sauce if necessary. Season with pepper.
Tip: SERVE WITH finely grated parmesan and basil leaves
