Give san choy bow a plant-based twist and have a go at this Asian-style dish. It's fresh, flavoursome and quick to make.
Ingredients
2 tsp sesame oil
500g pkt Coles Australian Mushroom Mince
2 garlic cloves, crushed
2 tsp finely grated ginger
1/2 tsp Chinese five spice
225g can sliced water chestnuts, drained, chopped
2 tbs hoisin sauce
2 baby cos lettuces, leaves separated
2 spring onions, thinly sliced diagonally
1 carrot, peeled, cut into matchsticks
1 cup bean sprouts
Coriander leaves, to serve
1 long red chilli, thinly sliced diagonally (optional)
2 tsp toasted sesame seeds
Hoisin sauce, extra, to serve
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat the oil in a wok or large frying pan over medium-high heat. Add the mushroom mince and stir-fry for 4-5 mins or until tender. Add the garlic, ginger and five spice. Cook, stirring, for 2-3 mins or until pan juices have reduced and almost evaporated.
Step 2
Add the water chestnut and hoisin sauce to the pan. Toss to combine.
Step 3
Arrange the lettuce leaves on a large serving platter. Top with the mushroom mince mixture, spring onion, carrot and bean sprouts. Sprinkle with coriander, chilli, if using, and sesame seeds. Serve with extra hoisin sauce.
1 long red chilli, thinly sliced diagonally (optional)
2 tsp toasted sesame seeds
Hoisin sauce, extra, to serve
Method
Step 1
Heat the oil in a wok or large frying pan over medium-high heat. Add the mushroom mince and stir-fry for 4-5 mins or until tender. Add the garlic, ginger and five spice. Cook, stirring, for 2-3 mins or until pan juices have reduced and almost evaporated.
Step 2
Add the water chestnut and hoisin sauce to the pan. Toss to combine.
Step 3
Arrange the lettuce leaves on a large serving platter. Top with the mushroom mince mixture, spring onion, carrot and bean sprouts. Sprinkle with coriander, chilli, if using, and sesame seeds. Serve with extra hoisin sauce.
