This tasty mushroom ragu makes for the perfect meat-free main. Served with a rich blue cheese polenta, it’s sure to impress your friends and family.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2243kJ/537 Cals (26%)
Protein: 25g (50%)
Fat: 24g (34%)
Sat fat: 12g (50%)
Carb: 40g (13%)
Sugar: 28g (31%)
Fibre: 9g (30%)
Sodium: 1237mg (62%)