These Mussels in tomato and wine broth make an easy but impressive main when entertaining. Bursting with herbs and garlic in every bite, it's the ultimate crowd-pleaser.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the mayonnaise, whisk the egg yolks, lemon juice and mustard in a small bowl. Season. Gradually add the combined oil in a thin, steady stream, whisking constantly until well combined. Continue whisking until the mixture is thick and pale. Season.