Treat your tastebuds to this delicious Mustard steak with corn and potato mash. Ready in 30 minutes, it's a quick dinner that makes mealtime easy. Give it a go!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide the mash and asparagus among serving plates. Arrange steak over mash. Sprinkle with chives to serve.
Serve with ground paprika and olive oil.