Add that extra special touch to your seafood spread with a homemade classic: seafood cocktail sauce. It takes just 5 minutes to make. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Use an electric mixer to whisk the cream in a bowl until soft peaks form. Add the mayonnaise, tomato sauce, lemon juice and Worcestershire sauce and gently fold to combine. Season.
Transfer to a serving bowl. Cover and place in the fridge for 30 mins to chill before serving with seafood.
Serve with lemon wedges