This easy-to-make Neapolitan fudge is a Christmas treat that's perfect for sharing. Soft, chocolatey and fruity, it will just melt in your mouth.
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To make the strawberry fudge layer, combine remaining condensed milk, remaining glucose, remaining butter and the caster sugar. Cook, stirring, for 10 mins or until sugar completely dissolves. Increase heat to medium and cook, stirring constantly, for 6-8 mins or until mixture thickens and starts to come away from the side of the pan. Add 200g of white chocolate, the strawberry topping and a few drops of food colouring. Stir to combine. Spoon over the chocolate mixture.
Set aside, at room temperature, for 6 hours or until firm. Place remaining white chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until chocolate melts. Pour white chocolate over the strawberry fudge layer. Set aside to cool. Cut into squares to serve.
From foodies and teachers to kids and pets, Coles has Christmas gifts sorted.
Sometimes the best gift is something delicious you've made yourself!
Try our decadent Coles Finest Luxury Orange & Chocolate Pudding.