For stress-free entertaining, whip up this easy Nectarine and passionfruit parfait. Ready in 10 minutes flat, it makes a sweet and creamy dessert that's sure to impress.
Serves44
Prep time10 mins10 minutes
Ingredients
4 Coles Bakery Shortbread Fingers
1/4 cup Coles Natural Almonds, toasted, coarsely chopped
500g vanilla yoghurt
4 nectarines, stoned, sliced into wedges
3 passionfruit, pulp removed
Mint leaves, to garnish
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the biscuits and almonds in a food processor and process until the mixture resembles coarse crumbs.
Step 2
Divide 1/3 of the biscuit crumb between four 1 cup (250ml) capacity serving glasses. Top with 1/3 of the yoghurt, 1/3 of the nectarine slices and 1/3 of the passionfruit pulp. Continue layering. Garnish with mint leaves.
1/4 cup Coles Natural Almonds, toasted, coarsely chopped
500g vanilla yoghurt
4 nectarines, stoned, sliced into wedges
3 passionfruit, pulp removed
Mint leaves, to garnish
Description
For stress-free entertaining, whip up this easy Nectarine and passionfruit parfait. Ready in 10 minutes flat, it makes a sweet and creamy dessert that's sure to impress.
Method
Step 1
Place the biscuits and almonds in a food processor and process until the mixture resembles coarse crumbs.
Step 2
Divide 1/3 of the biscuit crumb between four 1 cup (250ml) capacity serving glasses. Top with 1/3 of the yoghurt, 1/3 of the nectarine slices and 1/3 of the passionfruit pulp. Continue layering. Garnish with mint leaves.
