Skip to main content

Nectarine custard slice

Skip to IngredientsSkip to Method
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Vegetarian
  • 2 serves veg or fruit

With layers of juicy nectarine, custard and oats, this slice is a tasty after-school treat.

  • Serves12
  • Cook time40 minutes
  • Prep time15 minutes, + Cooling time
Custard slice topped with nectarine wedges


  • 1 cup (90g) rolled oats
  • 1 cup (160g) wholemeal plain flour
  • 1/4 cup (55g) brown sugar
  • 1 tsp ground cinnamon
  • 120g Nuttelex or dairy-free spread
  • 1 Coles Australian Free Range Egg yolk
  • 2 just-firm yellow nectarines, stoned, cut into wedges
  • 1 tbs rolled oats, extra

Custard filling

  • 1/4 cup (30g) custard powder
  • 1 1/4 cups (310ml) skim milk
  • 2 tbs maple syrup

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line a 16cm x 26cm slice pan with baking paper, allowing the sides to overhang. Place oats, flour, sugar, cinnamon and spread in a food processor and process until the mixture resembles breadcrumbs. Add the egg yolk and 2 tbs water and process until mixture comes together.
  2. Step 2

    Reserve one-quarter of the oat mixture in a small bowl. Press the remaining mixture over the base of the prepared pan. Use the back of a spoon to smooth the surface. Bake for 10 mins or until lightly browned.
  3. Step 3

    Meanwhile, to make the custard filling, place the custard powder in a medium saucepan. Add a little of the milk and stir until a smooth paste forms. Gradually add the remaining milk, stirring after each addition, until well combined. Stir in the maple syrup. Place over medium-high heat. Cook, stirring constantly, for 3-4 mins or until mixture boils and thickens.
  4. Step 4

    Carefully pour custard filling over the slice base. Set aside for 5 mins to cool slightly. Arrange nectarine on top.
  5. Step 5

    Combine extra oats with reserved oat mixture in the bowl. Sprinkle over the nectarine. Bake for 25-30 mins or until the nectarine is just tender. Cool completely in the pan. Cut into pieces.

Nutrition Information

Per Serve

Energy: 833kJ/199 Cals (10%)

Protein: 4g (8%)

Fat: 8g (11%)

Sat fat: 1g (4%)

Carb: 25g (8%)

Sugar: 11g (12%)

Fibre: 3g (10%)

Sodium: 60mg (3%)