If you love a bitter drink with a touch of sweetness, this classic Negroni recipe is for you.
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Combine the gin, vermouth and Campari in a jug. Divide ice cubes between serving glasses. Top with orange peel. Pour mixture between serving glasses. Serve immediately.
Drink responsibly. Visit drinkwise.org.au
To make a spritz, swap vermouth for sparkling wine and top up with soda water.
COOK. STORE. SAVE.
Juice the remaining orange and store in an airtight container in the fridge for up to 2 days. Use in salad dressings or to make our Orange & Almond Cake.
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