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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Low fat per serve
  • No added sugar
  • Vegan
  • Vegetarian

If you love a bitter drink with a touch of sweetness, this classic Negroni recipe is for you. 

  • Serves2
  • Prep time5 minutes


  • 40ml gin
  • 40ml sweet vermouth
  • 40ml Campari
  • Large ice cubes, to serve
  • Orange peel, to serve

Nutritional information

Per serve: Energy: 654kJ/156 Cals (8%), Protein: 0g (0%), Fat: 0g (0%), Sat Fat: 0g (0%), Sodium: 3mg (<1%), Carb: 10g (3%), Sugar: 2g (2%), Dietary Fibre: 0g (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the gin, vermouth and Campari in a jug. Divide ice cubes between serving glasses. Top with orange peel. Pour mixture between serving glasses. Serve immediately.

    Drink responsibly. Visit

Recipe tip

To make a spritz, swap vermouth for sparkling wine and top up with soda water.

Juice the remaining orange and store in an airtight container in the fridge for up to 2 days. Use in salad dressings or to make our Orange & Almond Cake.

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