Skip the hassle of making cake pops with our cheat’s version of no-bake cake pops. Perfect for sharing, this easy recipe is a great treat for a birthday party.
Serves66
Prep time10 mins10 minutes, + setting time
+ setting time
Ingredients
290g pkt Nestle Bakers’ Choice White Chocolate Melts, melted
250g pkt Coles Mini Jam Sponge Rolls or Coles Mini Choc Sponge Rolls (6 pack)
Dollar Sweets Sweetheart or Dollar Sweets Silver Luxe Sprinkles, to decorate
Queen Midnight Magic Sprinkles, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the melted chocolate in a bowl. Dip 1 end of an iceblock stick into the melted chocolate, then insert halfway into 1 sponge roll. Repeat with more iceblock sticks and the remaining rolls, reheating the chocolate if necessary to ensure a runny consistency.
Step 2
Working in batches, hold cake pops over the bowl of melted chocolate. Spoon chocolate over the cake pops, turning to coat and allowing excess to drip back into the bowl. Transfer to a large lined baking tray.
Step 3
Decorate cake pops with sprinkles. Set aside to set.
290g pkt Nestle Bakers’ Choice White Chocolate Melts, melted
250g pkt Coles Mini Jam Sponge Rolls or Coles Mini Choc Sponge Rolls (6 pack)
Dollar Sweets Sweetheart or Dollar Sweets Silver Luxe Sprinkles, to decorate
Queen Midnight Magic Sprinkles, to decorate
Description
Skip the hassle of making cake pops with our cheat’s version of no-bake cake pops. Perfect for sharing, this easy recipe is a great treat for a birthday party.
Method
Step 1
Place the melted chocolate in a bowl. Dip 1 end of an iceblock stick into the melted chocolate, then insert halfway into 1 sponge roll. Repeat with more iceblock sticks and the remaining rolls, reheating the chocolate if necessary to ensure a runny consistency.
Step 2
Working in batches, hold cake pops over the bowl of melted chocolate. Spoon chocolate over the cake pops, turning to coat and allowing excess to drip back into the bowl. Transfer to a large lined baking tray.
Step 3
Decorate cake pops with sprinkles. Set aside to set.
