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No-bake Nutella Anzac biscuit cake

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Start this decadent, No-bake choc-hazelnut Anzac biscuit cake 1 day in advance to ensure it is ready in time for your guests.

  • Serves12
  • Prep time15 minutes, (+ 8 hours chilling time)
No-bake Nutella Anzac biscuit cake

Ingredients

  • ½ cup (165g) Nutella
  • 250g mascarpone
  • 2/3 cup (160ml) thickened cream
  • 1 tbs cocoa powder
  • 300g pkt Coles Bakery Anzac Biscuits (12 pack)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place Nutella, mascarpone, cream and cocoa powder in a bowl. Use a balloon whisk to gently stir until just combined.
  2. Step 2

    Spread a little Nutella mixture along a rectangular serving plate.
  3. Step 3

    Spread 1 side of each biscuit with some of the remaining Nutella mixture. Starting from one end, stand 1 biscuit on its edge on the Nutella mixture on the serving plate. Sandwich with another biscuit. Repeat with remaining biscuits to form a log.
  4. Step 4

    Spread remaining Nutella mixture over top and side of log. Loosely cover with plastic wrap. Place in the fridge for 8 hours or overnight to chill.
  5. Step 5

    Cut the cake diagonally into slices to serve.

    No-bake Nutella Anzac biscuit cake

    No-bake Nutella Anzac biscuit cake
    • Serves12
    • Prep time15 minutes, (+ 8 hours chilling time)
    Ingredients
    • ½ cup (165g) Nutella
    • 250g mascarpone
    • 2/3 cup (160ml) thickened cream
    • 1 tbs cocoa powder
    • 300g pkt Coles Bakery Anzac Biscuits (12 pack)
      Description

      Start this decadent, No-bake choc-hazelnut Anzac biscuit cake 1 day in advance to ensure it is ready in time for your guests.

      Method
      1. Step 1

        Place Nutella, mascarpone, cream and cocoa powder in a bowl. Use a balloon whisk to gently stir until just combined.
      2. Step 2

        Spread a little Nutella mixture along a rectangular serving plate.
      3. Step 3

        Spread 1 side of each biscuit with some of the remaining Nutella mixture. Starting from one end, stand 1 biscuit on its edge on the Nutella mixture on the serving plate. Sandwich with another biscuit. Repeat with remaining biscuits to form a log.
      4. Step 4

        Spread remaining Nutella mixture over top and side of log. Loosely cover with plastic wrap. Place in the fridge for 8 hours or overnight to chill.
      5. Step 5

        Cut the cake diagonally into slices to serve.