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No-bake Valentine’s cake

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This perfect Valentine’s Day cake is so easy and delicious. With Coles pre-made sponge cake, all you need to do is decorate and you’re set!

  • Serves12
  • Prep time20 minutes, + Overnight setting time \r\n
No-bake Valentine’s cake topped with lollies and a pink icing heart


  • 25g Coles Ready To Roll Red Icing
  • 450g pkt Coles Double Sponge Unfilled Cake
  • Queen Buttercream Icing, to serve
  • Pink liquid food colouring, to tint
  • Assorted red, pink and white lollies, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Roll out the red icing following packet directions. Use a small heart-shaped cutter to cut out a heart and attach to a lollipop stick. Set aside on a lined baking tray overnight or until set.
  2. Step 2

    Place the cake on a clean work surface. Use a 12cm round cutter to cut 3 discs from the cake. Prepare the buttercream following packet directions and tint pink with liquid food colouring.
  3. Step 3

    Place 1 cake disc on a serving plate with buttercream. Top with a little buttercream and smooth surface. Continue layering with remaining cake discs and some of the remaining buttercream, finishing with cake. Spread the top and side of the cake with remaining buttercream and smooth top and side. Decorate with the icing heart and lollies.