Easier than it looks, this no-churn ice cream recipe only requires 10 minutes prep time. Made with peanut butter, pretzels and maple bacon, this breakfast-inspired ice cream makes a decadent dessert.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Set the ice cream aside to soften slightly. Sprinkle with the maple bacon and pretzels. Scoop into serving bowls. Serve with maple syrup.
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