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No-cook chicken Banh mi

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Make your own Banh mi with this quick and easy 15 minute recipe.

  • Serves4
  • Prep time15 minutes
No-cook chicken Banh mi

Ingredients

  • 4 Coles Bakery Vietnamese Rolls or hot dog rolls
  • ½ cup (150g) whole-egg mayonnaise
  • ½ Coles RSPCA Approved Hot Roast Chicken, coarsely shredded
  • 200g pkt Coles Kitchen Beetroot Slaw
  • 1 tbs sriracha or chilli sauce (optional)
  • 8 long coriander sprigs, trimmed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Split each bread roll in half without cutting all the way through. Spread cut sides with mayonnaise.

  2. Step 2

    Fill with chicken and beetroot slaw. Drizzle with chilli sauce, if desired. Serve with coriander sprigs.