Making cheesecakes couldn't be any easier! These no-cook key lime mini cheesecakes take 20 minutes to prep, then the freezer does all the work!
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Lightly grease two 12-hole, 11/2 tbs (30ml) mini muffin pans with olive oil spray. Spoon the biscuit mixture evenly among the holes. Use the back of a teaspoon to press biscuit into the bases. Place in freezer for 30 mins to set.
Making cheesecakes couldn't be any easier! These no-cook key lime mini cheesecakes take 20 minutes to prep, then the freezer does all the work!
Lightly grease two 12-hole, 11/2 tbs (30ml) mini muffin pans with olive oil spray. Spoon the biscuit mixture evenly among the holes. Use the back of a teaspoon to press biscuit into the bases. Place in freezer for 30 mins to set.