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No-fuss leek, brie and bacon tart

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We love a savoury tart and the fact this one has leek, brie and bacon is a dream. Although it will taste sensational it's ready in two steps!

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
No-fuss leek, brie and bacon tart

Ingredients

  • 100g middle bacon rashers, thinly sliced
  • 1 leek, pale section only, thinly sliced
  • 1 sheet of puff pastry, just thawed
  • 100g spring onion dip
  • 125g Coles Brie, cut into wedges
  • Chopped chives, to serve
  • Thyme sprigs, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Line a large baking tray with baking paper. Heat a frying pan over medium-high heat. Add the bacon and leek and cook, stirring, for 5 mins or until just golden.

  2. Step 2

    pastry sheet on the lined tray. Use a small sharp knife to lightly score a 1cm border around the edge (don’t cut all the way through). Spread the dip inside the border. Top with the brie. Sprinkle with bacon and leek. Bake for 20-25 mins or until the pastry is golden and puffed. Sprinkle with chives and thyme to serve.