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No-fuss leek, brie and bacon tart

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We love a savoury tart and the fact this one has leek, brie and bacon is a dream. Although it will taste sensational it's ready in two steps!

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
No-fuss leek, brie and bacon tart


  • 100g middle bacon rashers, thinly sliced
  • 1 leek, pale section only, thinly sliced
  • 1 sheet of puff pastry, just thawed
  • 100g spring onion dip
  • 125g Coles Brie, cut into wedges
  • Chopped chives, to serve
  • Thyme sprigs, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a large baking tray with baking paper. Heat a frying pan over medium-high heat. Add the bacon and leek and cook, stirring, for 5 mins or until just golden.
  2. Step 2

    pastry sheet on the lined tray. Use a small sharp knife to lightly score a 1cm border around the edge (don’t cut all the way through). Spread the dip inside the border. Top with the brie. Sprinkle with bacon and leek. Bake for 20-25 mins or until the pastry is golden and puffed. Sprinkle with chives and thyme to serve.