Beat the heat this summer with this cheeky alcohol-free pina colada recipe.
Serves44
Prep time15 mins15 minutes, + 1 hour freezing time
+ 1 hour freezing time
Ingredients
450g can pineapple pieces in juice
400ml can Coles Coconut Cream, chilled
⅓ cup (80ml) lime juice
2 tbs caster sugar
250g frozen sliced strawberries
1 cup crushed ice
Pineapple wedges, to serve
Mint sprigs, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Drain the pineapple pieces, reserving the juice. Arrange pineapple pieces over the lined tray. Freeze for 1 hour or until firm.
Step 2
Place the frozen pineapple, reserved pineapple juice, coconut cream, half the lime juice and half the sugar in a blender. Blend until smooth. Transfer to a jug.
Step 3
Place strawberries, ice, remaining lime juice and remaining sugar in a clean blender and blend until smooth. Transfer to a separate jug.
Step 4
Pour strawberry mixture among serving glasses. Top with pineapple mixture. Decorate with the pineapple wedges and mint sprigs and serve immediately.
