Non-alcoholic strawberry pina colada

Method

1. Step 1

   Line a large baking tray with baking paper. Drain the pineapple pieces, reserving the juice. Arrange pineapple pieces over the lined tray. Freeze for 1 hour or until firm.

2. Step 2

   Place the frozen pineapple, reserved pineapple juice, coconut cream, half the lime juice and half the sugar in a blender. Blend until smooth. Transfer to a jug.

3. Step 3

   Place strawberries, ice, remaining lime juice and remaining sugar in a clean blender and blend until smooth. Transfer to a separate jug.

4. Step 4

   Pour strawberry mixture among serving glasses. Top with pineapple mixture. Decorate with the pineapple wedges and mint sprigs and serve immediately.