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Nutella and peanut butter banana bread

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This easy Nutella and peanut butter banana bread recipe makes a delicious treat to serve for afternoon tea. Nutty and sweet, it's sure to delight your guests!

  • Serves8
  • Cook time1 hour
  • Prep time15 minutes
Nutella and peanut butter banana bread

Ingredients

  • 1 cup (220g) brown sugar
  • 2 cups (300g) self-raising flour
  • 1/2 cup (125ml) buttermilk
  • 150g melted butter
  • 2 Coles Australian Free Range Eggs
  • 2 mashed bananas
  • 1/3 cup (110g) Nutella
  • 1/3 cup (95g) smooth peanut butter

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Method

  1. Step 1

    Mix brown sugar and self-raising flour in a large bowl.

  2. Step 2

    Whisk buttermilk, melted butter, eggs and bananas in a bowl. Add to flour mixture and stir to combine.

  3. Step 3

    Layer the banana mixture in a greased and lined 10cm x 22cm loaf pan, alternating with Nutella and smooth peanut butter. Use a knife to gently marble.

  4. Step 4

    Bake at 180°C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving plate. Serve warm or at room temperature.

Nutella and peanut butter banana bread

Nutella and peanut butter banana bread
  • Serves8
  • Cook time1 hour
  • Prep time15 minutes
Ingredients
  • 1 cup (220g) brown sugar
  • 2 cups (300g) self-raising flour
  • 1/2 cup (125ml) buttermilk
  • 150g melted butter
  • 2 Coles Australian Free Range Eggs
  • 2 mashed bananas
  • 1/3 cup (110g) Nutella
  • 1/3 cup (95g) smooth peanut butter
    Description

    This easy Nutella and peanut butter banana bread recipe makes a delicious treat to serve for afternoon tea. Nutty and sweet, it's sure to delight your guests!

    Method

    1. Step 1

      Mix brown sugar and self-raising flour in a large bowl.

    2. Step 2

      Whisk buttermilk, melted butter, eggs and bananas in a bowl. Add to flour mixture and stir to combine.

    3. Step 3

      Layer the banana mixture in a greased and lined 10cm x 22cm loaf pan, alternating with Nutella and smooth peanut butter. Use a knife to gently marble.

    4. Step 4

      Bake at 180°C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving plate. Serve warm or at room temperature.