Rich and gooey, this Nutella self-saucing pudding is a must-try dessert when entertaining. It's simple to make and on the table in less than one hour.
Serves88
Cook time40 mins40 minutes
Prep time10 mins10 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
1½ cups (225g) self-raising flour
¼ cup (25g) cocoa powder
½ cup (50g) hazelnut meal
½ cup (110g) caster sugar
½ cup (110g) brown sugar
125g butter, melted
1 cup (250ml) milk
¼ cup (85g) Nutella
Cocoa powder, extra, to dust
Vanilla ice cream, to serve
Nutella sauce
½ cup (110g) brown sugar
2 tbs cocoa powder
3 cups (750ml) boiling water
2 tbs Nutella
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.
Step 2
Combine the flour, cocoa powder, hazelnut meal and combined sugar in a large bowl. Add butter and milk and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over Nutella and use a small knife to marble.
Step 3
To make the Nutella sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and Nutella and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.
Step 4
Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder. Serve with ice cream.
