Rich and gooey, this Nutella self-saucing pudding is a must-try dessert when entertaining. It's simple to make and on the table in less than one hour.
Serves88
Cook time40 mins40 minutes
Prep time10 mins10 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
1½ cups (225g) self-raising flour
¼ cup (25g) cocoa powder
½ cup (50g) hazelnut meal
½ cup (110g) caster sugar
½ cup (110g) brown sugar
125g butter, melted
1 cup (250ml) milk
¼ cup (85g) Nutella
Cocoa powder, extra, to dust
Vanilla ice cream, to serve
Nutella sauce
½ cup (110g) brown sugar
2 tbs cocoa powder
3 cups (750ml) boiling water
2 tbs Nutella
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.
Step 2
Combine the flour, cocoa powder, hazelnut meal and combined sugar in a large bowl. Add butter and milk and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over Nutella and use a small knife to marble.
Step 3
To make the Nutella sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and Nutella and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.
Step 4
Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder. Serve with ice cream.
Prep time10 mins10 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
1½ cups (225g) self-raising flour
¼ cup (25g) cocoa powder
½ cup (50g) hazelnut meal
½ cup (110g) caster sugar
½ cup (110g) brown sugar
125g butter, melted
1 cup (250ml) milk
¼ cup (85g) Nutella
Cocoa powder, extra, to dust
Vanilla ice cream, to serve
Nutella sauce
½ cup (110g) brown sugar
2 tbs cocoa powder
3 cups (750ml) boiling water
2 tbs Nutella
Description
Rich and gooey, this Nutella self-saucing pudding is a must-try dessert when entertaining. It's simple to make and on the table in less than one hour.
Method
Step 1
Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.
Step 2
Combine the flour, cocoa powder, hazelnut meal and combined sugar in a large bowl. Add butter and milk and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over Nutella and use a small knife to marble.
Step 3
To make the Nutella sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and Nutella and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.
Step 4
Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder. Serve with ice cream.
