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Nutella twists

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You can't go wrong with these easy Nutella twists. Full of sweet and nutty flavours, they make a delicious treat the whole family will love.

  • Makes20
  • Cook time15 minutes
  • Prep time15 minutes
Nutella twists

Ingredients

  • 4 sheets ready-rolled puff pastry, thawed
  • ⅓ cup (110g) Nutella
  • ¼ cup (20g) desiccated coconut
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 tsp hazelnut meal

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Line 2 baking trays with baking paper.

  2. Step 2

    Place a pastry sheet on a clean work surface. Spread with half the Nutella. Sprinkle with half the coconut. Top with another pastry sheet. Cut the stack crossways into 10 even-sized strips. Twist each strip to expose the filling and place on one of the prepared trays. Repeat with the remaining pastry sheets, Nutella and coconut.

  3. Step 3

    Brush the Nutella twists with the egg. Sprinkle with hazelnut meal. Bake for 15 mins or until puffed and golden.