You can't go wrong with these easy Nutella twists. Full of sweet and nutty flavours, they make a delicious treat the whole family will love.
Makes2020
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
4 sheets ready-rolled puff pastry, thawed
1/3 cup (110g) Nutella
1/4 cup (20g) desiccated coconut
1 Coles Australian Free Range Egg, lightly whisked
2 tsp hazelnut meal
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Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper.
Step 2
Place a pastry sheet on a clean work surface. Spread with half the Nutella. Sprinkle with half the coconut. Top with another pastry sheet. Cut the stack crossways into 10 even-sized strips. Twist each strip to expose the filling and place on one of the prepared trays. Repeat with the remaining pastry sheets, Nutella and coconut.
Step 3
Brush the Nutella twists with the egg. Sprinkle with hazelnut meal. Bake for 15 mins or until puffed and golden.
1 Coles Australian Free Range Egg, lightly whisked
2 tsp hazelnut meal
Description
You can't go wrong with these easy Nutella twists. Full of sweet and nutty flavours, they make a delicious treat the whole family will love.
Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper.
Step 2
Place a pastry sheet on a clean work surface. Spread with half the Nutella. Sprinkle with half the coconut. Top with another pastry sheet. Cut the stack crossways into 10 even-sized strips. Twist each strip to expose the filling and place on one of the prepared trays. Repeat with the remaining pastry sheets, Nutella and coconut.
Step 3
Brush the Nutella twists with the egg. Sprinkle with hazelnut meal. Bake for 15 mins or until puffed and golden.
