Biscuit bars are a nostalgic favourite. Here, we’ve gone one better by adding brownie batter to this delicious oatmeal and raisin recipe. It’s the ultimate 2-in-1 treat!
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Spoon the oat mixture into the lined pan, alternating with the brownie mixture. Sprinkle with extra oats. Bake for 45-50 mins or until the surface is just set. Set aside in the pan to cool completely. Cut into pieces to serve. Store in an airtight container at room temperature for up to 3 days.
Swap me: If you’ve got dried cranberries or glacé cherries to use up, add them to the mix in step 3 instead of the raisins.