Looking for an easy snack idea? Give this Ombre berry bomb a go! It's colourful, nourishing and totally delicious.
Serves22
Prep time15 mins15 minutes
Ingredients
1 cup (150g) frozen blackberries
½ cup (45g) rolled oats
2 frozen bananas, coarsely chopped
1 cup (280g) vanilla yoghurt
½ cup (125ml) milk
½ cup (150g) frozen raspberries
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the blackberries and 2 tbs water in a food processor and process until smooth. Pour half the blackberry mixture evenly between serving glasses.
Step 2
Place the oats, banana, yoghurt and milk in a blender and blend until smooth. Pour two-thirds of the banana mixture into a bowl and reserve.
Step 3
Add the remaining blackberry mixture to the remaining banana mixture in the blender and blend to combine. Divide evenly between the glasses.
Step 4
Place half the reserved banana mixture in a blender with the raspberries. Blend until smooth. Divide evenly between the glasses. Top with the remaining reserved banana mixture to serve.
Looking for an easy snack idea? Give this Ombre berry bomb a go! It's colourful, nourishing and totally delicious.
Method
Step 1
Place the blackberries and 2 tbs water in a food processor and process until smooth. Pour half the blackberry mixture evenly between serving glasses.
Step 2
Place the oats, banana, yoghurt and milk in a blender and blend until smooth. Pour two-thirds of the banana mixture into a bowl and reserve.
Step 3
Add the remaining blackberry mixture to the remaining banana mixture in the blender and blend to combine. Divide evenly between the glasses.
Step 4
Place half the reserved banana mixture in a blender with the raspberries. Blend until smooth. Divide evenly between the glasses. Top with the remaining reserved banana mixture to serve.
