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Lift your dinner game and make this easy One-dish pasta. Loaded with bolognese sauce and cheesy goodness, you'll be making it on repeat!

  • Serves6
  • Cook time50 minutes
  • Prep time10 minutes, (+ 10 mins cooling time)
One-dish cheesy pasta


  • 350g short pasta (such as casarecce or penne)
  • 400g can baby roma tomatoes
  • 420g red wine bolognese pasta sauce
  • 275g btl marinated artichokes, drained, chopped
  • 290g btl sweet roasted baby peppers, drained, chopped
  • ¼ cup finely chopped flat-leaf parsley
  • 1 tbs coarsely chopped rosemary
  • 2 cups (500ml) vegetable stock
  • 1 cup (120g) grated cheddar
  • Flat-leaf parsley leaves, to serve
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Grease a 12-cup (3L) baking dish.
  2. Step 2

    Combine the pasta, tomatoes, pasta sauce, artichoke, baby pepper, chopped parsley and rosemary in the prepared dish. Pour in stock and 1½ cups (375ml) water. Cover with baking paper, then with foil. Bake for 20 mins. Uncover and stir. Bake, uncovered, for a further 25 mins or until the liquid is almost absorbed and the sauce thickens.
  3. Step 3

    Sprinkle over cheddar and bake for a further 5 mins or until golden. Set aside for 10 mins to cool. Sprinkle with parsley leaves and serve with salad.