Full of flavour and fast to make with minimal washing up, this barramundi fillet recipe ticks all the boxes.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat a large non-stick frying pan over medium heat. Season barramundi and cook for 3 mins each side or until golden. Add the tomato, olives and beans to the pan and cook, covered, for 5 mins or until the barramundi is cooked through.
Meanwhile, heat a chargrill on high. Lightly spray bread with olive oil spray and cook for 1-2 mins each side or until lightly charred and toasted.
Divide the barramundi mixture and bread among serving plates. Season.
COOK. STORE. SAVE.
If you have other bread at home, such as baguette, ciabatta or flatbread, use that instead of the sourdough.
*Selected stores only.