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One-pan bolognaise

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This easy One-pan bolognaise requires only 5 ingredients and 20 minutes of your time. Loaded with fresh basil and bocconcini, it's a delicious dinner you'll make over and over.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
One-pan bolognaise

Ingredients

  • 500g Coles Australian No Added Hormones 3 Star Beef Mince
  • 500g jar Coles Mum’s Sause Bolognese
  • 500g pkt Coles Rigatoni Pasta
  • 220g tub Coles Cherry Bocconcini, drained, torn
  • ½ cup baby basil leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a large deep frying pan or saucepan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.

  2. Step 2

    Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.

  3. Step 3

    Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season with pepper to serve.

    One-pan bolognaise

    One-pan bolognaise
    • Serves4
    • Cook time15 minutes
    • Prep time5 minutes
    Ingredients
    • 500g Coles Australian No Added Hormones 3 Star Beef Mince
    • 500g jar Coles Mum’s Sause Bolognese
    • 500g pkt Coles Rigatoni Pasta
    • 220g tub Coles Cherry Bocconcini, drained, torn
    • ½ cup baby basil leaves
      Description

      This easy One-pan bolognaise requires only 5 ingredients and 20 minutes of your time. Loaded with fresh basil and bocconcini, it's a delicious dinner you'll make over and over.

      Method

      1. Step 1

        Heat a large deep frying pan or saucepan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.

      2. Step 2

        Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.

      3. Step 3

        Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season with pepper to serve.