This easy One-pan bolognaise requires only 5 ingredients and 20 minutes of your time. Loaded with fresh basil and bocconcini, it's a delicious dinner you'll make over and over.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
500g Coles Australian No Added Hormones 3 Star Beef Mince
500g jar Coles Mum’s Sause Bolognese
500g pkt Coles Rigatoni Pasta
220g tub Coles Cherry Bocconcini, drained, torn
½ cup baby basil leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large deep frying pan or saucepan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
Step 2
Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.
Step 3
Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season with pepper to serve.
