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One-pan bolognaise pasta

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  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • High in dietary fibre
  • High in protein

Cut down on the washing up with this easy one-pan bolognaise pasta. It's topped with bocconcini and basil.

  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes


  • 500g Coles Australian No Added Hormones 3 Star Beef Mince
  • 500g jar Coles Mum’s Sause Bolognaise
  • 500g pkt Coles Rigatoni Pasta
  • 220g tub Coles Cherry Bocconcini, torn
  • 1/2 cup baby basil leaves

Nutritional information

Per serve: Energy: 3713kJ/888 Cals (43%), Protein: 55g (110%), Fat: 26g (37%), Sat Fat: 13g (54%), Carb: 100g (32%), Sugar: 8g (9%), Fibre: 12g (40%), Sodium: 581mg (29%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large deep frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
  2. Step 2

    Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.
  3. Step 3

    Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season.