Spice up your weeknights with Passage to India Tikka Masala Simmer Sauce. It makes whipping up this one-pan dinner a breeze.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 4 chicken breast fillets
- 1 cup (200g) long-grain white rice
- 375g pkt Passage To India Tikka Masala Simmer Sauce
- 2 cups (240g) frozen peas
- 200g tub tzatziki dip
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Method
Step 1
Spray a large, deep frying pan with olive oil spray and place over high heat. Cook the chicken for 3 mins each side or until golden. Transfer to a plate.
Step 2
Add the rice, simmer sauce and 1½ cups (375ml) water to the pan. Stir until well combined. Bring to a simmer. Return chicken to the pan and reduce heat to low. Cover and cook for 15 mins. Add the peas and cook, covered, for 5 mins or until the chicken is cooked through and the rice is tender.
Step 3
Top chicken mixture with tzatziki and season with pepper to serve.
One-pan chicken and rice tikka masala
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 4 chicken breast fillets
- 1 cup (200g) long-grain white rice
- 375g pkt Passage To India Tikka Masala Simmer Sauce
- 2 cups (240g) frozen peas
- 200g tub tzatziki dip
Description
Spice up your weeknights with Passage to India Tikka Masala Simmer Sauce. It makes whipping up this one-pan dinner a breeze.
Method
Step 1
Spray a large, deep frying pan with olive oil spray and place over high heat. Cook the chicken for 3 mins each side or until golden. Transfer to a plate.
Step 2
Add the rice, simmer sauce and 1½ cups (375ml) water to the pan. Stir until well combined. Bring to a simmer. Return chicken to the pan and reduce heat to low. Cover and cook for 15 mins. Add the peas and cook, covered, for 5 mins or until the chicken is cooked through and the rice is tender.
Step 3
Top chicken mixture with tzatziki and season with pepper to serve.