Spice up your weeknights with Passage to India Tikka Masala Simmer Sauce. It makes whipping up this one-pan dinner a breeze.
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Spray a large, deep frying pan with olive oil spray and place over high heat. Cook the chicken for 3 mins each side or until golden. Transfer to a plate.
Add the rice, simmer sauce and 1½ cups (375ml) water to the pan. Stir until well combined. Bring to a simmer. Return chicken to the pan and reduce heat to low. Cover and cook for 15 mins. Add the peas and cook, covered, for 5 mins or until the chicken is cooked through and the rice is tender.
Top chicken mixture with tzatziki and season with pepper to serve.