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One-pan chicken with tomato and potatoes

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Make this One-pan chicken for a simple family meal that requires minimal washing-up. Packed with herbs and spices, it's full of delicious flavours.

  • Serves4
  • Cook time1 hour
  • Prep time10 minutes
One-pan chicken with tomato and potatoes

Ingredients

  • ½ cup (140g) Leggo’s Tomato Paste
  • 1 garlic clove, crushed
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp dried chilli flakes (optional)
  • 4 Coles RSPCA Approved Australian Chicken Marylands (or 1.4kg chicken pieces on the bone)
  • 500g baby potatoes, halved
  • 1 red onion, cut into wedges
  • 400g can cherry tomatoes
  • 8 thyme sprigs
  • 60g baby spinach leaves

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Method

  1. Step 1

    Preheat oven to 180°C. Combine tomato paste, garlic, cumin, coriander and chilli, if using, in a small bowl.

  2. Step 2

    Cut 3 slits in top of each piece of chicken. Rub tomato paste mixture over chicken. Place in a large roasting pan with the potato, onion, cherry tomatoes and 1/3 cup (80ml) water. Sprinkle with half the thyme. Spray with olive oil spray and season.

  3. Step 3

    Bake for 1 hour or until chicken is cooked through. Stir in the spinach and sprinkle with remaining thyme.

    One-pan chicken with tomato and potatoes

    One-pan chicken with tomato and potatoes
    • Serves4
    • Cook time1 hour
    • Prep time10 minutes
    Ingredients
    • ½ cup (140g) Leggo’s Tomato Paste
    • 1 garlic clove, crushed
    • 2 tsp ground cumin
    • 2 tsp ground coriander
    • 1 tsp dried chilli flakes (optional)
    • 4 Coles RSPCA Approved Australian Chicken Marylands (or 1.4kg chicken pieces on the bone)
    • 500g baby potatoes, halved
    • 1 red onion, cut into wedges
    • 400g can cherry tomatoes
    • 8 thyme sprigs
    • 60g baby spinach leaves
      Description

      Make this One-pan chicken for a simple family meal that requires minimal washing-up. Packed with herbs and spices, it's full of delicious flavours.

      Method

      1. Step 1

        Preheat oven to 180°C. Combine tomato paste, garlic, cumin, coriander and chilli, if using, in a small bowl.

      2. Step 2

        Cut 3 slits in top of each piece of chicken. Rub tomato paste mixture over chicken. Place in a large roasting pan with the potato, onion, cherry tomatoes and 1/3 cup (80ml) water. Sprinkle with half the thyme. Spray with olive oil spray and season.

      3. Step 3

        Bake for 1 hour or until chicken is cooked through. Stir in the spinach and sprinkle with remaining thyme.