Put dinner on the table faster than ever thanks to this easy One-pan salmon recipe. Served with zoodles, it's creamy, fresh and delicious.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
300ml thickened cream
2 lemons, zested, juiced
2 x 250g pkts Coles Australian Zucchini Noodles
150g Coles Tasmanian Hot Smoked Salmon Fillets With Cracked Pepper, coarsely flaked
⅓ cup coarsely chopped dill
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Method
Step 1
Heat a large frying pan over high heat. Add the cream and lemon juice to the pan and bring to the boil. Cook for 1-2 mins or until the cream mixture thickens slightly.
Step 2
Add the zucchini, salmon, half the lemon zest and half the dill to the pan. Cook, tossing, for 1-2 mins or until just heated through.
Step 3
Sprinkle the salmon mixture with the remaining lemon zest and dill.
One-pan creamy salmon with zoodles
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
300ml thickened cream
2 lemons, zested, juiced
2 x 250g pkts Coles Australian Zucchini Noodles
150g Coles Tasmanian Hot Smoked Salmon Fillets With Cracked Pepper, coarsely flaked
⅓ cup coarsely chopped dill
Description
Put dinner on the table faster than ever thanks to this easy One-pan salmon recipe. Served with zoodles, it's creamy, fresh and delicious.
Method
Step 1
Heat a large frying pan over high heat. Add the cream and lemon juice to the pan and bring to the boil. Cook for 1-2 mins or until the cream mixture thickens slightly.
Step 2
Add the zucchini, salmon, half the lemon zest and half the dill to the pan. Cook, tossing, for 1-2 mins or until just heated through.
Step 3
Sprinkle the salmon mixture with the remaining lemon zest and dill.
