Put dinner on the table faster than ever thanks to this easy One-pan salmon recipe. Served with zoodles, it's creamy, fresh and delicious.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
300ml thickened cream
2 lemons, zested, juiced
2 x 250g pkts Coles Australian Zucchini Noodles
150g Coles Tasmanian Hot Smoked Salmon Fillets With Cracked Pepper, coarsely flaked
⅓ cup coarsely chopped dill
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan over high heat. Add the cream and lemon juice to the pan and bring to the boil. Cook for 1-2 mins or until the cream mixture thickens slightly.
Step 2
Add the zucchini, salmon, half the lemon zest and half the dill to the pan. Cook, tossing, for 1-2 mins or until just heated through.
Step 3
Sprinkle the salmon mixture with the remaining lemon zest and dill.
