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One-pan creamy salmon with zoodles

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Put dinner on the table faster than ever thanks to this easy One-pan salmon recipe. Served with zoodles, it's creamy, fresh and delicious.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
One-pan creamy salmon with zoodles


  • 300ml thickened cream
  • 2 lemons, zested, juiced
  • 2 x 250g pkts Coles Australian Zucchini Noodles
  • 150g Coles Tasmanian Hot Smoked Salmon Fillets With Cracked Pepper, coarsely flaked
  • ⅓ cup coarsely chopped dill

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large frying pan over high heat. Add the cream and lemon juice to the pan and bring to the boil. Cook for 1-2 mins or until the cream mixture thickens slightly.
  2. Step 2

    Add the zucchini, salmon, half the lemon zest and half the dill to the pan. Cook, tossing, for 1-2 mins or until just heated through.
  3. Step 3

    Sprinkle the salmon mixture with the remaining lemon zest and dill.