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One-pan Greek chicken with rice

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Save time on washing up with this easy One-pan Greek chicken recipe. Full of lemon, garlic and creamy fetta, you've got yourself a dinner time hit.

  • Serves4
  • Cook time25 minutes
  • Prep time15 minutes
One-pan Green chicken with rice


  • 1 tbs extra virgin olive oil
  • 6 Coles RSPCA Approved Chicken Thigh Fillets, halved
  • 1 brown onion, sliced
  • 2 garlic cloves, crushed
  • 2 tsp grated lemon rind
  • 2 cups (400g) medium-grain rice
  • 2 cups (500ml) chicken stock
  • ⅓ cup (80ml) lemon juice
  • 4 oregano sprigs
  • ½ cup whole artichokes in brine, drained, halved
  • 80g fetta, crumbled
  • 100g Perino tomatoes, halved
  • Oregano sprigs, extra, to serve
  • Extra virgin olive oil, extra, to drizzle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in large frying pan over medium-high heat. Cook the chicken for 3 mins each side or until browned. Transfer to a plate.
  2. Step 2

    Add the onion to the pan. Cook, stirring, for 2 mins or until starting to brown. Add garlic and lemon rind. Cook, stirring, for 30 secs or until fragrant. Add the rice and stir to coat. Add stock, lemon juice, oregano and 2/3 cup (160ml) water. Bring to a simmer. Return chicken to pan. Cover and reduce heat to low. Cook for 15 mins or until rice is tender.
  3. Step 3

    Sprinkle with artichokes, fetta and tomato. Garnish with extra oregano and drizzle with extra oil.