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Method
Step 1
Spray a large deep frying pan with olive oil spray and place over high heat. Add the pork and cook for 3 mins each side or until browned. Transfer to a plate.
Step 2
Add vegetables from the soup kit (reserve stock sachet for another use) to the pan. Cook, stirring, for 5 mins or until the vegetables are just tender. Add the tomato and beans and stir to combine. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins or until the vegetables are tender.
Step 3
Return the pork to the pan and cook for 10-12 mins or until the pork is cooked through. Sprinkle with basil and season with pepper to serve.
*If unavailable, use Coles Australian Pork Loin Chops.
4 (about 500g) Coles Australian Pork Loin Cutlets*
500g pkt Coles Kitchen Vegetable Soup Kit
2 x 400g cans diced tomatoes
400g can four bean mix, rinsed, drained
1/2 cup basil leaves
Description
With only 5 ingredients, this flavoursome one-pan dinner is on the table in just 25 minutes.
Method
Step 1
Spray a large deep frying pan with olive oil spray and place over high heat. Add the pork and cook for 3 mins each side or until browned. Transfer to a plate.
Step 2
Add vegetables from the soup kit (reserve stock sachet for another use) to the pan. Cook, stirring, for 5 mins or until the vegetables are just tender. Add the tomato and beans and stir to combine. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins or until the vegetables are tender.
Step 3
Return the pork to the pan and cook for 10-12 mins or until the pork is cooked through. Sprinkle with basil and season with pepper to serve.
*If unavailable, use Coles Australian Pork Loin Chops.
