Treat your family to this Italian-style meatball bake that's made in the one-pan. Oozing with mozzarella and rich tomato flavour, it's a quick weeknight dinner everyone will enjoy.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
1 tbs olive oil
1 brown onion, finely chopped
560g Coles Australian Beef & Pork Meatballs
2 cups (500g) Coles Italian Passata
60g pkt Coles Australian Baby Spinach
150g mozzarella, thickly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large ovenproof frying pan over medium heat. Add onion and cook, stirring, for 3 mins or until softened. Add the meatballs and cook, turning occasionally, for 5 mins or until meatballs are browned all over.
Step 2
Add the passata and cook, stirring occasionally, for 5 mins or until the meatballs are cooked through. Remove from heat. Stir in the spinach. Arrange the mozzarella over the passata mixture.
Step 3
Preheat grill on high. Place the frying pan under grill and cook for 3 mins or until the mozzarella melts and is golden brown.
