This delicious one-pan peanut butter chicken won’t disappoint. The recipe makes a double batch that you can freeze or twist to make our speedy chicken pad thai (see recipe below).
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Freeze the leftover shredded chicken for another time, or use it to make our speedy chicken pad thai.
PER SERVE: Energy: 2594kJ/621 Cals (30%), Protein: 38g (76%), Fat: 50g (71%), Sat fat: 17g (71%), Carb: 5g (2%), Sugar: 5g (6%), Fibre: 1g (3%), Sodium: 300mg (15%)