- Dairy free
- Egg free
- High in dietary fibre
- High in protein
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- 3 serves veg or fruit
Whip up delicious sausages and beans in one-pan in under 30 minutes!
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 550g Coles Pork Chipolatas
- 420g can Coles Cannellini Beans, rinsed, drained
- 400g can Coles Simply Chopped Tomatoes
- 1 cup (120g) frozen peas & corn
- 3/4 cup (80g) frozen beans
- 1 Coles Bakery French Stick, thickly sliced
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large deep non-stick frying pan over high heat. Cook the sausages, turning occasionally, for 8 mins or until brown all over.
Step 2
Add the cannellini beans, tomato, peas, beans and ¼ cup (60ml) water and cook, stirring occasionally, for 5 mins or until mixture is heated through and thickened slightly and sausages are cooked through.
Step 3
Serve sausage mixture with bread.
Recipe tip
COOK. STORE. SAVE.
Smart swap: If you already have pork or beef sausages in the fridge or freezer, use them here instead of the chipolatas – just cut into thirds after pan-frying.
One-pan sausages and beans
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 550g Coles Pork Chipolatas
- 420g can Coles Cannellini Beans, rinsed, drained
- 400g can Coles Simply Chopped Tomatoes
- 1 cup (120g) frozen peas & corn
- 3/4 cup (80g) frozen beans
- 1 Coles Bakery French Stick, thickly sliced
Description
Whip up delicious sausages and beans in one-pan in under 30 minutes!
Method
Step 1
Heat a large deep non-stick frying pan over high heat. Cook the sausages, turning occasionally, for 8 mins or until brown all over.
Step 2
Add the cannellini beans, tomato, peas, beans and ¼ cup (60ml) water and cook, stirring occasionally, for 5 mins or until mixture is heated through and thickened slightly and sausages are cooked through.
Step 3
Serve sausage mixture with bread.